Quick Chocolate Sauce - cooking recipe

Ingredients

2 c. sugar
1/4 c. cocoa
1/4 c. butter or margarine
1 (13 1/2 oz.) can evaporated milk
2 tsp. vanilla extract

Preparation

Combine sugar and cocoa in a saucepan; stir over low heat for 2 minutes.
Add butter and evaporated milk.
Turn up heat, add vanilla.
Serve over vanilla ice cream or cake.