Frances' Potato Salad - cooking recipe

Ingredients

5 medium potatoes, peeled, cubed and cooked
1/2 c. chopped celery
1/2 c. chopped sweet pickle
1/4 c. chopped onion
1 1/2 tsp. salt
1/2 tsp. celery seed
1/2 tsp. parsley flakes
1/4 tsp. pepper
1/4 to 1/2 c. mayonnaise
3 Tbsp. prepared mustard
1 Tbsp. vinegar
3 hard-cooked eggs
paprika

Preparation

Combine first 8 ingredients.
Add mayonnaise, mustard and vinegar.
Mix well.
Dice eggs and add to mixture.
Toss gently. Sprinkle with paprika.
Cover and chill for 3 to 4
hours.
Yields 6 to 8 servings.