Italian Cream Cake Icing - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 stick margarine, softened
1 box powdered sugar
1 tsp. vanilla
1 c. pecans or walnuts

Preparation

Mix cream cheese and margarine together; then add powdered sugar.
Mix well.
Add vanilla and nuts.
Put nuts on top of cake, if desired.