Apple-Pineapple Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (10 oz.) jar pineapple preserves
1 (10 oz.) jar apple jelly
1 tsp. Colman's dry mustard
dash of salt and pepper
2 oz. horseradish
1 box Triscuits wheat wafers

Preparation

Combine ingredients, except cheese.
Refrigerate.
Pour over cream cheese.
Serve with Triscuits crackers.