Easy Egg Custard Pie - cooking recipe

Ingredients

3 eggs, beaten
1/4 tsp. salt
1/2 tsp. nutmeg
3/4 c. sugar
1 tsp. vanilla
1 unbaked pie shell

Preparation

Beat eggs; add sugar and other seasonings. Pour into pie shell. Bake at 375\u00b0 for 45 minutes or until firm when knife inserted in center comes out clean.