Lodge Of The Four Seasons Baked Beans - cooking recipe

Ingredients

12 (No. 10) cans red beans, rinsed
5 lb. bacon, chopped
5 lb. onions, chopped
3 lb. brown sugar
2 gal. barbecue sauce
2 to 3 c. mustard
12 to 16 oz. jar molasses
salt and coarse pepper
1 bottle liquid smoke

Preparation

Saute bacon and onions.
Caramelize with brown sugar.
Add other sauce ingredients.
Simmer 10 minutes.
Stir sauce into beans.
Bake (or place covered pans on side of grill at barbecue stand!).
Makes 300 servings.
Perfect for your next Jobie barbecue fundraiser.