Chicken Rice Dressing - cooking recipe

Ingredients

2 Tbsp. melted margarine
1 Tbsp. lemon juice
3 to 4 lbs. chicken, cut up
salt and pepper
1 1/2 c. uncooked instant rice
1 - 14.5 oz. can chicken broth
1/2 c. water
1/4 lb. bulk pork sausage
3/4 c. chopped green onions
1 c. chopped celery

Preparation

Combine margarine and lemon juice; brush chicken with mixture.
Sprinkle with salt and pepper.
Place in 12 x 9 x 2 inch baking dish; bake at 400 degrees for 30 minutes.
Combine rice, chicken broth, and water in a medium pan; bring to a boil.
Reduce heat.
Cover and simmer about 5 minutes or until all broth is absorbed.
Set aside.
Cook sausage, onion, and celery in a skillet until sausage is done, stirring occasionally to crumble sausage.
Combine sausage and rice mixture.
Season with salt and pepper to taste; stir well.
Spoon mixture around chicken and bake for an additional 30 minutes.