Spinach Casserole - cooking recipe

Ingredients

8 oz. large egg noodles
1 (10 oz.) pkg. frozen, chopped spinach
4 Tbsp. (1/2 stick) butter or margarine
1 small yellow onion, chopped
2 eggs
1 c. sour cream
3/4 tsp. salt
1/8 tsp. black pepper
1 c. sharp Cheddar cheese, shredded

Preparation

Preheat oven to 375\u00b0. Butter 1-quart casserole dish.
Cook noodles per package directions.
Strain and set aside.
Prepare spinach per package directions.
Strain and mix with noodles in a large mixing bowl.