Judith'S Hummus Tahini - cooking recipe

Ingredients

1 can chick peas, drained
1/2 tsp. garlic powder
salt to taste
1/3 to 1/2 c. lemon juice
2 Tbsp. sesame paste
sugar to taste

Preparation

Blend all ingredients in food processor or blender until very smooth.
Serve on saltines or toasted pita bread or as a dip for raw vegetables.