Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels
3/4 c. melted margarine
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. nondairy topping
2 small pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Crush pretzels slightly enough for 2 cups.
Add margarine and 3 tablespoons of sugar.
Mix together and press into a 13 x 9-inch pan.
Bake 8 to 10 minutes at 350\u00b0.
Cool.