Pork Casserole - cooking recipe

Ingredients

4 pork steaks or chops
2 cans cream of mushroom or potato soup

Preparation

Sear chops or steaks in a skillet.
Pour 1 can of soup in casserole dish. Line chops or steaks across dish.
Pour second can of soup over chops or steaks.
Bake at 375\u00b0 for 2 hours.