Fruit Cocktail Pudding - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. salt
1 can fruit cocktail
1 c. sugar
1 tsp. soda
1 egg
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Mix dry ingredients; stir in fruit cocktail with juice.
Pour into greased 8 x 10-inch pan.
Mix brown sugar with chopped nuts. Sprinkle over top of dessert.
Bake 1 hour at 300\u00b0.
Serve with whipped cream or ice cream.