Crab Dip - cooking recipe

Ingredients

2 1/2 lb. crab meat
2 stalks celery
1 1/2 c. red onion
2/3 c. cocktail sauce
3 c. cream cheese, softened
2 tsp. lemon juice
6 tsp. dill weed
3/8 tsp. hot pepper sauce
3/8 tsp. white pepper

Preparation

Chop crab meat.
Chop celery and red onion; add to crab meat. Add cocktail sauce, cream cheese, lemon juice, dill weed, hot pepper sauce and white pepper.
Mix until well blended.
Serve on mini bagels.