Hungarian Chicken Liver Pate - cooking recipe

Ingredients

1 1/2 lb. chicken livers, cleaned
1 tsp. salt
1 or 2 diced onions
2 tsp. bourbon
4 Tbsp. butter
1/2 tsp. pepper
3 hard-boiled eggs

Preparation

Saute livers and onions together; let cool.
Grind and add 2 chopped, hard-boiled eggs.
Mix with other ingredients.
Shape into your favorite mold and chill.
Unmold and top with grated egg.
Serve with crackers.