Minute Steak Scramble - cooking recipe

Ingredients

4 pieces cubed steak, cut in julienne strips
1/4 tsp garlic salt
1/4 tsp ginger
1/4 cup salad oil
2 green peppers, cut in julienne strips
1 cup biased cut celery
1 Tbsp cornstarch
1/4 cup cold water
3 Tbsp soy sauce
2 tomatoes, peeled and cut into eights

Preparation

Season meat with garlic and ginger.
Heat half of the oil in a skillet, add meat and brown quickly on all sided.
Remove meat and add remaining oil, heat and add peppers and celery.
Cook until slightly tender, about 3 minutes.
Mix cornstarch and cold water and soy sauce.
Add to skillet and cook, stirring until mixture thickens.
Add meat & tomatoes.
Heat.
Serve with rice and pass the soy sauce.