Praline Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 can Eagle Brand milk
1 can coconut
2 (2 oz.) bags slivered almonds
1/4 c. butter
2 graham cracker crusts
1 jar caramel topping

Preparation

Cream together the cream cheese, Cool Whip and Eagle Brand milk.
Pour into graham cracker crusts.
Toast in oven at 450\u00b0 until golden brown the coconut and slivered almonds.
Sprinkle on top and pour the caramel topping on top of this.