Matador Mania - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion, chopped
1/2 c. water
3 Tbsp. chili powder
1 1/2 tsp. salt
1 tsp. ground cumin
1/8 tsp. pepper
1 (16 oz.) can refried beans
2 (8 oz.) jars taco sauce, divided
6 (7-inch) tortillas, divided
1 (8 oz.) carton sour cream
1 (4 oz.) pkg. shredded Cheddar cheese

Preparation

Cook ground chuck in a large skillet until browned, stirring to crumble; drain well.
Add chopped onion, water, chili powder, salt, cumin and pepper to ground chuck.
Cook, uncovered, about 5 minutes, stirring occasionally.
Remove skillet from heat; stir in refried beans and set mixture aside.
Spread about 1/2 cup taco sauce in a greased 12 x 7-inch baking dish.
Arrange 2 tortillas on top of sauce; cover with half of meat mixture, sour cream and an additional 1/2 cup taco sauce.
Arrange 2 additional tortillas on top of sauce; cover with additional 1/2 cup taco sauce, the remaining meat mixture and half the cheese.
Arrange remaining tortillas, taco sauce and cheese on top.
Cover and bake at 350\u00b0 for 40 minutes.
Let stand 5 minutes before serving.