Chicken Cigars - cooking recipe

Ingredients

1 1/2 lb. ground chicken breast
2 tsp. ground cumin
2 tsp. paprika
2 tsp. poultry seasoning
2 tsp. chili powder
2 tsp. grill seasoning (recommended: Montreal Seasoning by McCormick), half a palm full
2 Tbsp. chopped parsley leaves, a handful
4 sheets phyllo dough
4 Tbsp. butter, melted

Preparation

Preheat oven to 425\u00b0. Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, butter it and top with a second sheet. Divide the chicken in half. form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo
tightly. Cut the chicken filled phyllo into 4 \"cigars\" and brush with a dab more butter. Repeat to make a total of 8 chicken and phyllo roll-ups. Bake 12 to 15 minutes until golden.