Broccoli Soup - cooking recipe

Ingredients

1 large bunch broccoli
1 medium onion
1 can chicken broth
3/4 c. Cheddar cheese
1/2 stick margarine
1 1/2 c. milk
1/4 c. flour
celery salt to taste
Lawry's salt to taste
marjoram

Preparation

Cook broccoli and onion in small amount of water until tender (10 to 12 minutes). Put into blender 1 cup at a time and chop. Slowly make cream sauce by melting margarine over medium heat, then stir in flour until blended.
Gradually add milk and stir constantly until thickened.
Add warmed broth, stirring well. Then add cheese and spices and blend well.
Mix sauce and vegetables and heat thoroughly.