Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter or oleo
9 eggs
3 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. baking powder

Preparation

Cream sugar and butter until light and creamy.
Add eggs one at a time, beating constantly.
Add flour, salt and baking powder. Mix well.
Add vanilla.
Bake in greased and floured Bundt pan at 350\u00b0 for 1 1/4 hours.