Debbie'S Chicken Casserole - cooking recipe

Ingredients

1 c. cooked diced chicken
1 c. cooked celery
1 c. cooked rice
1 can cream of chicken soup (no water added)
1/2 c. mayo
1 can sliced water chestnuts, drained
1/2 c. sliced almonds
1 c. crushed corn flakes
1/8 c. melted butter

Preparation

Mix first seven ingredients.
Put in medium sized casserole. Mix melted butter and corn flakes.
Sprinkle over mixture.
Bake for 45 minutes at 350\u00b0.