Squash Casserole - cooking recipe

Ingredients

1 tsp. salt
1/2 tsp. pepper
2 c. squash
2 c. cracker crumbs
2 eggs, beaten
1 c. milk
1 can Cheddar cheese soup
1/2 c. chopped onions
1 stick margarine

Preparation

Combine all ingredients and bake in glass casserole dish for 1 hour at 350\u00b0.