Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 pkg. Velveeta cheese (small size)
2 hard-boiled eggs
4 or 6 saltine crackers

Preparation

Melt cheese in asparagus liquid.
Place asparagus in casserole dish.
Slice eggs and place on asparagus.
Crumble crackers on top.
Pour liquid over these ingredients.
Place in 350\u00b0 oven until hot.