Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken
2 sticks margarine
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 jar pimentos
2 onions, chopped
2 bell peppers, chopped
1 lb. spaghetti

Preparation

Boil chicken and save broth.
Saute onions and peppers in sticks of margarine.
Pour tomatoes in onion and pepper mixture and melt cheese in this mixture.
Cook spaghetti in chicken broth. When done, combine all ingredients and cook at 350\u00b0 until bubbly.