Basic Brownies - cooking recipe

Ingredients

2/3 c. flour
2 eggs, beaten
1 c. sugar
6 Tbsp. cocoa
2 Tbsp. margarine
1 tsp. vanilla

Preparation

Set oven at 350\u00b0.
Grease an 8 x 8 x 2-inch pan.
Sift flour. Melt margarine, then stir in cocoa.
Add sugar to beaten eggs.
Add chocolate mixture; blend well.
Add flour; mix well, then mix in vanilla.
Spread in greased pan.
Bake for 25 minutes, or until done.
Cool in pan, then cut into squares.