Cinnamon Buns - cooking recipe

Ingredients

chopped walnuts or whole pecans
raisins (optional)
2 doz. frozen rolls (Dakota Hearth or Riches) or 1 loaf of frozen bread, cut into 12 pieces
cinnamon
1 large box butterscotch or vanilla pudding (not instant)
1/2 c. brown sugar
1 stick butter

Preparation

Grease a 1 piece tube pan (Bundt).
Sprinkle nuts and raisins on the bottom.
Roll each dinner roll in cinnamon and place around pan.
Sprinkle pudding on top.
Sprinkle brown sugar on top.
Melt butter and drizzle on top.
Cover with a towel.
Leave overnight. Bake the next morning at 350\u00b0 for 30 minutes.
Turn out on plate.