Little Applesauce Muffins - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/2 c. sugar
3/4 c. applesauce
1 Tbsp. baking powder
1/4 c. butter or margarine, melted
2 eggs
1 3/4 c. flour
1/2 tsp. salt
1/2 c. sugar mixed with 1/4 tsp. cinnamon

Preparation

In large bowl, cream softened butter and sugar until fluffy. Beat in eggs, one at a time, until light and fluffy.
Beat in applesauce. Sift dry ingredients and add to butter mixture; stir just enough to moisten.
Spoon into 36 greased tea-size muffin cups.
Bake at 425\u00b0 about 15 minutes.