Hearts Of Palm Salad - cooking recipe

Ingredients

6 c. torn fresh spinach
1 small carrot, shredded
1/2 c. oil and vinegar salad dressing
1/4 tsp. dried oregano, crushed
1 (14 oz.) can hearts of palm, drained, sliced and chilled
fresh summer savory sprigs (optional)
fresh oregano sprigs (optional)

Preparation

Toss together spinach and carrot.
Cover; chill.
In a screwtop jar, place salad dressing and oregano.
Cover and shake to combine.
Chill.
Before serving, mound spinach onto 6 salad plates.
Top with hearts of palm.
Drizzle dressing mixture over. Garnish with savory and oregano, if desired.
Serve immediately. Yield:
6 servings.