Carrot Salad - cooking recipe

Ingredients

3 c. carrots, shredded fine
1 c. raisins
1 c. chunk pineapple, drained well
1 c. finely chopped apples
1 c. salad dressing or margarine
1 Tbsp. sugar

Preparation

Drop chopped apple into pineapple juice for a few seconds to keep them from turning brown.
Drain well and mix with other ingredients.
Chill at least 1 hour before serving.