Sausage Balls - cooking recipe

Ingredients

1 lb. bulk sausage
1 egg, slightly beaten
1/3 c. seasoned bread crumbs
1/4 tsp. ground sage
1/4 c. catsup
1/4 c. chili sauce
1 Tbsp. soy sauce
2 Tbsp. brown sugar
1 Tbsp. vinegar
1/2 c. water

Preparation

Combine the first 4 ingredients; mix well.
Shape into balls the size of quarters.
Brown and drain.
Drain fat from skillet, then add catsup, chili sauce, soy sauce, brown sugar, vinegar and water; stir well.
Return meat balls to skillet; cover and simmer for 30 minutes.
Refrigerate or freeze.
When ready to serve, just reheat.