Vegetable Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
1 (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. Ranch dressing (not buttermilk)
3/4 c. chopped broccoli
3/4 c. chopped cauliflower
3/4 c. chopped green pepper
3/4 c. chopped tomatoes
1/2 c. chopped onion
sliced black olives (optional)

Preparation

Spread crescent rolls on cookie sheet, 10 x 15-inches or larger.
Bake at 375\u00b0 for 10 to 15 minutes or until golden brown. Cool.
Whip together the cream cheese, mayonnaise and Ranch dressing mix.
Spread over cooled crust. Top with fresh vegetables cut into small pieces.
Refrigerate.
Cut into 1 x 2-inch bars when ready to serve.
Serves 24 (many).