Christmas Salad - cooking recipe

Ingredients

2 eggs, beaten
1/4 c. plus 2 Tbsp. sugar
3 Tbsp. white wine vinegar
2 Tbsp. butter, melted
1 c. whipping cream, whipped
1 (20 oz.) can pineapple chunks, drained
1 large jar maraschino cherries, drained and halved
2 c. seedless red grapes, halved
1 1/2 c. miniature marshmallows

Preparation

Combine eggs and sugar in small saucepan, beat well with wire whisk.
Add
vinegar
and
butter.\tCook
over
low heat, stirring constantly until smooth and thickened.
Cool.
Fold in whipped cream.
Combine
fruits and marshmallows.
Fold in egg and\tcream mixture.
Chill at least 3 hours.
Spoon into individual dishes. Yield:
12 servings.