Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 c. chopped celery
10 oz. frozen peas (uncooked)
1/4 c. onion, chopped
1 c. shredded carrots
4 hard-boiled eggs, chopped
1 small jar bacon bits
4 oz. cheese, shredded
2 c. mayonnaise
2 Tbsp. sugar

Preparation

Tear lettuce into small pieces.
Layer ingredients in order in a large straight-sided glass bowl.
Combine mayonnaise and sugar and spread over other ingredients.
Cover with plastic wrap and refrigerate at least 4 hours.
Garnish with bacon bits and grated Parmesan cheese.