Lemon Dessert - cooking recipe

Ingredients

1 large can Carnation or Pet milk
2 boxes lemon jello
3 Tbsp. lemon juice (grate the rind to sprinkle on top)
1 box vanilla wafers
1/3 c. honey

Preparation

Fix the jello according to directions on box, adding the honey and juice.
Boil canned milk for 10 to 13 minutes, chill in refrigerator.
Whip the chilled milk and fold into jello as the jello begins to thicken.