Crock-Pot Vegetable Soup - cooking recipe

Ingredients

2 lb. stew meat, cubed
1 (16 oz.) can tomatoes
2 carrots, sliced
3 stalks celery, sliced
2 medium onions, diced
2 medium potatoes, diced
1 can green beans
1 can whole kernel corn
3 c. water
1 tsp. salt
4 peppercorns
3 beef bouillon cubes

Preparation

Put all ingredients in a crock-pot.
Cover and cook on low for 24 hours.