Jellied Tomato Cheese Salad - cooking recipe

Ingredients

1 c. canned condensed tomato soup
3 (3 oz.) pkg. cream cheese
2 Tbsp. granulated gelatin
1/2 c. cold water
1 c. mayonnaise
1 c. chopped celery
1/4 c. chopped green pepper
1 Tbsp. minced onion
1/2 tsp. salt
speck of pepper
speck of cayenne
1 head lettuce
French dressing

Preparation

Heat the soup to boiling; remove from heat.
Add the cheese; beat with a hand beater or an electric beater until thoroughly blended.