E-Z Pie Crusts - cooking recipe

Ingredients

6 c. flour
2 1/2 c. shortening
1 c. cold water
1 egg and 1 Tbsp. vinegar, mixed

Preparation

Blend shortening into flour until pea size.
Mix the egg and vinegar well.
Add cold water and blend into flour mixture.
Knead on a floured surface.
Makes 6 pies; 3 double crust pies.