Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks margarine
1/2 c. white corn syrup
1 tsp. salt
1 tsp. baking soda
7 1/2 qt. popped corn

Preparation

Combine brown sugar, margarine, syrup and salt in medium saucepan.
Bring to a boil and boil 5 minutes. Remove from heat and add baking soda. Pour over popped corn and spread on cookie sheet. Bake at 200\u00b0 for 1 hour, turning at 15 minute intervals. Cool and break apart.