Pudding Cake - cooking recipe

Ingredients

2 boxes instant vanilla pudding
1 large carton Cool Whip
3 c. milk
graham crackers
canned chocolate icing
cream cheese

Preparation

Line pan with graham crackers.
Mix 2 boxes of instant vanilla pudding and 3 cups of milk; stir in 1 large carton of Cool Whip. Spoon half of pudding and Cool Whip mixture onto graham crackers. Put on another layer of graham crackers.
Spoon on rest of pudding mixture.
Put on another layer of graham crackers.
Ice with chocolate icing, mixed with cream cheese.