French Dressing Supreme - cooking recipe

Ingredients

2 tsp. salt
2 tsp. paprika
1/2 c. vinegar
2 tsp. garlic salt
2 tsp. dry mustard
2 tsp. celery salt
3/4 c. sugar
2 c. salad oil

Preparation

Put all together in top of double boiler over boiling water (or in heavy saucepan) over low heat (flame!).
Stir well.
Feel with finger to see that mixture gets no more than blood warm!
Will not thicken if it gets too warm.
When \"blood warm\", same temperature as finger, take off fire (heat) and beat with rotary beater until thick.
Keep in refrigerator and shake well before using.
Makes 3 1/2 cups.