Cabbage Salad - cooking recipe

Ingredients

1 large head cabbage
1 red pepper
1 large green pepper
2 large onions
2 c. sugar
1 tsp. celery seed
1/2 tsp. pepper
1 c. white vinegar
1 tsp. salt
1 tsp. mustard seed

Preparation

Slice cabbage long but not fine.
Also, slice peppers and onions in rings.
Mix together.
Mix and heat the following to boiling and pour over the cabbage mixture:
sugar, celery seed, pepper, white vinegar, salt and mustard seed.
Cover and store in refrigerator.
This will keep a long time.