Chicken Scallopini - cooking recipe

Ingredients

2 whole chicken breasts, skinned, boned and halved
1 egg, beaten with 1 Tbsp. water
1/2 c. Italian seasoned bread crumbs
1/4 c. olive oil
1 clove garlic
1/2 tsp. basil
1/4 c. sherry
2 Tbsp. lemon juice
2 tsp. capers

Preparation

Pound chicken breasts thin.
Dip chicken into beaten egg, then into seasoned bread crumbs.
Heat oil with garlic and remove garlic.
Brown chicken in oil for 3 minutes on each side over medium heat.
Add sherry, basil and lemon juice.
Top with capers. Simmer 5 to 6 minutes or until tender.
Makes 4 servings.