Ingredients
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3 1/4 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 c. butter
1 1/4 c. sugar
1 egg (medium)
1 tsp. vanilla
1/2 c. thick commercial sour cream
Preparation
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Cream butter and sugar. Add egg and vanilla and beat well. Add sour cream and flour, a little at a time, and beat until it gets thick, then mix rest of flour in well.
Dough will be sticky and soft.
Put on wax paper and dip hand in flour and shape into ball.
Chill overnight.
Cut dough in half after it has warmed up a little.
Roll out about 1/4 to 1/2-inch thick and cut round cookies and place on ungreased cookie sheet. Sprinkle granulated sugar on top and roll lightly with rolling pin to pat down.
Bake at 375\u00b0 for six to eight minutes.
Do not let them brown.
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