Caramel Layer Chocolate Squares - cooking recipe

Ingredients

1/3 c. evaporated milk
14 oz. Kraft caramels
1 pkg. German chocolate cake mix
3/4 c. melted butter
1 c. chopped nuts
1 c. chocolate chips

Preparation

Stir cake mix, butter, nuts and evaporated milk.
Press 1/2 of dough into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle on chocolate chips.
Pour caramel mixture over chips.
Crumble rest of dough over top.
Bake 20 minutes more.
Cool in fridge for 30 minutes.
Cut into squares.