Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans
2 cans mushroom soup
2 c. sharp Cheddar cheese, grated
1 can French fried onion rings

Preparation

Save enough onion rings to cover top of casserole. Grease casserole dish with margarine, then spread 1 can mushroom soup, then 1/2 of remaining onions, 1/2 of liquid reserved from beans and 1/2 cheese. Repeat. Bake at 375\u00b0 for 40 minutes. Remove from oven. Crumble remaining onions on top. Return to oven and brown.