Jamie'S Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape Jello
1 c. boiling water
1 large can crushed pineapple, drained
1 c. blueberry pie filling

Preparation

Dissolve Jello in water.
Add pineapple and pie filling. Pour into a 9x13x2 inch dish.
Chill until firm.