Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
3/4 c. sugar
3/4 c. brown sugar
2 c. grated and drained zucchini
2 tsp. vanilla
2 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
3 tsp. cinnamon
1 c. raisins

Preparation

Beat eggs in a large bowl.
Stir in oil, sugars, zucchini and vanilla.
Sift flour, baking powder, soda and cinnamon.
Stir into egg mixture.
Stir in raisins.
Spoon into two well-greased loaf pans.
Bake at 375\u00b0 for 1 hour (until center springs back when touched).
Cool in pans 10 minutes.
Remove and cool. Freezes well.