Gazpacho - cooking recipe

Ingredients

1 small clove garlic, chopped and mashed
1 Tbsp. granulated sugar
1 1/2 tsp. salt
1 (46 oz.) can tomato soup
1/4 c. vegetable oil
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
3 tomatoes, finely chopped
1 cucumber, peeled and diced
1 green pepper, finely diced
1 c. shredded carrots
1 c. thinly sliced celery
1/4 c. thinly sliced green onions

Preparation

Combine garlic, sugar, salt, tomato juice, oil, lemon juice and Worcestershire in large bowl.
Beat until well blended.
Stir in tomatoes, cucumber, green pepper, carrots, celery and green onions.
Cover and chill for several days.