Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1 lb. ground beef, browned and drained
1 c. uncooked rice
1 can Italian zesty tomato soup
1 can water
1 (8 oz.) can tomato sauce

Preparation

Grate cabbage and cook until wilted.
Brown ground beef; add rice.
Mix together the soup, water and tomato sauce.
Spread beef and rice over cabbage and add tomato mixture on top.
Cover and bake 45 minutes at 350\u00b0.