Green Bean Casserole - cooking recipe

Ingredients

4 cans French-cut green beans, drain well
1 (16 oz.) sour cream
8 strips bacon, chopped
1 medium onion, chopped
salt and pepper
garlic powder

Preparation

Saute bacon and onion, drain most of grease.
Mix everything together in big bowl.
Pour in an 8 x 8-inch baking dish.
Bake 1 hour at 350\u00b0.
Sprinkle with cheese, then put back in oven for 5 minutes.